Wayfare fanfare
June 6, 2011
My New Food Affair in the Financial District: Wayfare Tavern. Now that the recently-opened fever has passed, one might actually get a reservation within a reasonable time, or be able to walk in and sit at the Chef’s Counter, which is by far the best seat in the house. Some prices seem inflated, but it is a great destination for a special occasion or an occasional treat. Their puffed brioche hasn’t been consistent in quality – but it is a puffed brioche, which means that even when it isn’t best, it is still good!
Best Seat in the House: The Chef's Counter
Smiling (though not for the picture) Cook Behind the Counter
I love watching my food being prepared, and even more so when a smiling cook put together my beautiful six figs, onion, and burrata dish with such care and perfection. She rolled the burrata again and again between spoons until it was perfectly round, and delicately placed it in the dish to complete the amazing trio.
Figs and Burrata
The couple next to me seemed to enjoy their salads, chicken pasta and wine, and after talking to them, I got to know that they were also in the food biz… judging by their faces and sounds as they took bite after bite, I’d say they endorsed Wayfare as well.
The restaurant has a smart layout (again: chef’s counter!) and the service was top notch.
Grilled squid, one of the best burgers in town (the other best burger being at Alexander’s Steak House), avocado salad, and the largest individual peach pie (with candied rosemary) I’ve ever had are only a few of their oralgasmic dishes I’ve sampled.
Avocado, cucumber, and palm heart salad
This is one of those locations where lunch is just as good as dinner (all-day menu), so if you can take a long lunch – and give yourself time to walk it off afterward – make sure to plan a midday visit to Chef Tyler’s FiDi hotspot.
Make sure to SHARE the peach pie…
